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1.5L Claret wine bottle scew cap

Bottle Capacity: 1.5L Item number: JRW106 Color: Antique green/clear Finish: Screw:28.4/18.2mm Design weight:1KG Height: 360mm Diameter: 96.3mm Base: push-up 20mm

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1.5L Claret wine bottle scew cap

Bottle Capacity: 1.5L Item number: JRW106 Color: Antique green/clear Finish: Screw:28.4/18.2mm Design weight:1KG Height: 360mm Diameter: 96.3mm Base: push-up 20mm

Product Details

Description: 1.5L Claret wine bottle scew cap
Bottle Capacity: 1.5L
Item number: JRW106
Color: Antique green/clear
Finish: Screw:28.4/18.2mm
Design weight:1KG
Height: 360mm
Diameter: 96.3mm
Base: push-up 20mm

Are There Any Benefits to Storing Wine in Different Size Bottles?

Other than the volume of wine they contain, there is a benefit to storing wine in different sized bottles. Large bottles typically age better due to there being less oxygen exposure. If you’ve ever left an opened bottle of wine out and noticed it tasted slightly funky, that’s mostly due to oxidation.

Oxygen in the air reacts with the alcohol in the wine, converting it into acetaldehyde. This gives opened wine a sour, flat taste.

Description: 1.5L Claret wine bottle scew cap
Bottle Capacity: 1.5L
Item number: JRW106
Color: Antique green/clear
Finish: Screw:28.4/18.2mm
Design weight:1KG
Height: 360mm
Diameter: 96.3mm
Base: push-up 20mm

Are There Any Benefits to Storing Wine in Different Size Bottles?

Other than the volume of wine they contain, there is a benefit to storing wine in different sized bottles. Large bottles typically age better due to there being less oxygen exposure. If you’ve ever left an opened bottle of wine out and noticed it tasted slightly funky, that’s mostly due to oxidation.

Oxygen in the air reacts with the alcohol in the wine, converting it into acetaldehyde. This gives opened wine a sour, flat taste.

Facilities details

Production Lines

Raw Material Preparation

Raw Material Preparation

* Main raw materials: silica sand (silica),soda ash, limestone, and cullet (recycled glass) , etc. * Accessories: such as coloring agents, degassing agents, etc., used to adjust the color and properties of glass.
Batching

Batching

*These raw materials are carefully measured and mixed to form a batch.
Melting

Melting

* The mixed batch is fed into a furnace where it is heated to extremely high temperatures (around 1,700 to 2,000°C or 3,100 to 3,600°F) to melt the raw materials into molten glass.
Forming

Forming

* Shape the glass into bottles using forming machines. Common methods include the blow-and-blow process for narrow-neck bottles or the press-and-blow process for wide-mouth containers.
Annealing

Annealing

*Lehr: After forming, the bottles are gradually cooled in a controlled environment known as an annealing lehr. *Temperature Control: The cooling process is gradual and carefully controlled to prevent the glass from cracking or breaking.
Surface Treatment

Surface Treatment

* Clean the bottle to remove dust and other dirt generated during the production process. Coating and Printing: Coating, printing labels, or other decorative treatments as needed.
Packaging

Packaging

* Finished bottles are packed and prepared for shipping. Packaging may include wrapping, boxing, or palletizing.
QC Inspection

QC Inspection

* Inspection: Bottles are inspected for defects, such as bubbles, cracks, or imperfections. Modern manufacturing often involves automated systems that use cameras and sensors to detect flaws. *Testing: Bottles might be tested for strength and other properties to ensure they meet industry standards.