750ml Claret wine bottle cork finish

Bottle Capacity: 750ml Item number: JRW108 Color: Antique green Finish: Cork 18.5±0.5mm Design weight:620g Height: 304mm Diameter: 81mm Base: push-up 35mm

Product Details

Description: 750ml claret wine bottle scew cap
Bottle Capacity: 750ml
Item number: JRW108
Color: Antique green
Finish: Cork 18.5±0.5mm
Design weight:620g
Height: 304mm
Diameter: 81mm
Base: push-up 35mm

Claret wine bottles, also known as Bordeaux bottles, are straight and tall in stature with high shoulders. The classic antique green color provides UV resistance to prevent oxidation and increase storage life of wine. This standard weight (620g) bottle features a 35mm push-up. The push-up allows sediments to fall to the lowest point of the bottle, separating them from the wine. Classic wine bottles with a cork finish are designed specifically to accommodate tapered corks.

Description: 750ml claret wine bottle scew cap
Bottle Capacity: 750ml
Item number: JRW108
Color: Antique green
Finish: Cork 18.5±0.5mm
Design weight:620g
Height: 304mm
Diameter: 81mm
Base: push-up 35mm

Claret wine bottles, also known as Bordeaux bottles, are straight and tall in stature with high shoulders. The classic antique green color provides UV resistance to prevent oxidation and increase storage life of wine. This standard weight (620g) bottle features a 35mm push-up. The push-up allows sediments to fall to the lowest point of the bottle, separating them from the wine. Classic wine bottles with a cork finish are designed specifically to accommodate tapered corks.

Facilities details

Production Lines

Raw Material Preparation

Raw Material Preparation

* Main raw materials: silica sand (silica),soda ash, limestone, and cullet (recycled glass) , etc. * Accessories: such as coloring agents, degassing agents, etc., used to adjust the color and properties of glass.
Batching

Batching

*These raw materials are carefully measured and mixed to form a batch.
Melting

Melting

* The mixed batch is fed into a furnace where it is heated to extremely high temperatures (around 1,700 to 2,000°C or 3,100 to 3,600°F) to melt the raw materials into molten glass.
Forming

Forming

* Shape the glass into bottles using forming machines. Common methods include the blow-and-blow process for narrow-neck bottles or the press-and-blow process for wide-mouth containers.
Annealing

Annealing

*Lehr: After forming, the bottles are gradually cooled in a controlled environment known as an annealing lehr. *Temperature Control: The cooling process is gradual and carefully controlled to prevent the glass from cracking or breaking.
Surface Treatment

Surface Treatment

* Clean the bottle to remove dust and other dirt generated during the production process. Coating and Printing: Coating, printing labels, or other decorative treatments as needed.
Packaging

Packaging

* Finished bottles are packed and prepared for shipping. Packaging may include wrapping, boxing, or palletizing.
QC Inspection

QC Inspection

* Inspection: Bottles are inspected for defects, such as bubbles, cracks, or imperfections. Modern manufacturing often involves automated systems that use cameras and sensors to detect flaws. *Testing: Bottles might be tested for strength and other properties to ensure they meet industry standards.