750ml burgundy glass bottle heavy weight

Bottle Capacity: 750ml Item number: JRW112 Color: Antique green Finish: Cork 18.5±0.5mm Design weight: 980g Height:303mm Diameter: 94.5mm Base: push-up 53mm

Product Details

Description: 750ml burgundy wine bottle heavy weight
Bottle Capacity: 750ml
Item number: JRW112
Color: Antique green
Finish: Cork 18.5±0.5mm
Design weight: 980g
Height:303mm
Diameter: 94.5mm
Base: push-up 53mm

The Burgundy bottle is another popular wine bottle shape, introduced in the 19th century, originating from France’s Burgundy region. This bottle has sloping shoulders and a wider bottom than the Bordeaux bottle. It is typically used to store Pinot Noir, Chardonnay, and other white wines. The Burgundy bottle can be made of clear glass to showcase the color of the wine inside or it can be a green shade that is similar to the Bordeaux bottle.

Description: 750ml burgundy wine bottle heavy weight
Bottle Capacity: 750ml
Item number: JRW112
Color: Antique green
Finish: Cork 18.5±0.5mm
Design weight: 980g
Height:303mm
Diameter: 94.5mm
Base: push-up 53mm

The Burgundy bottle is another popular wine bottle shape, introduced in the 19th century, originating from France’s Burgundy region. This bottle has sloping shoulders and a wider bottom than the Bordeaux bottle. It is typically used to store Pinot Noir, Chardonnay, and other white wines. The Burgundy bottle can be made of clear glass to showcase the color of the wine inside or it can be a green shade that is similar to the Bordeaux bottle.

Facilities details

Production Lines

Raw Material Preparation

Raw Material Preparation

* Main raw materials: silica sand (silica),soda ash, limestone, and cullet (recycled glass) , etc. * Accessories: such as coloring agents, degassing agents, etc., used to adjust the color and properties of glass.
Batching

Batching

*These raw materials are carefully measured and mixed to form a batch.
Melting

Melting

* The mixed batch is fed into a furnace where it is heated to extremely high temperatures (around 1,700 to 2,000°C or 3,100 to 3,600°F) to melt the raw materials into molten glass.
Forming

Forming

* Shape the glass into bottles using forming machines. Common methods include the blow-and-blow process for narrow-neck bottles or the press-and-blow process for wide-mouth containers.
Annealing

Annealing

*Lehr: After forming, the bottles are gradually cooled in a controlled environment known as an annealing lehr. *Temperature Control: The cooling process is gradual and carefully controlled to prevent the glass from cracking or breaking.
Surface Treatment

Surface Treatment

* Clean the bottle to remove dust and other dirt generated during the production process. Coating and Printing: Coating, printing labels, or other decorative treatments as needed.
Packaging

Packaging

* Finished bottles are packed and prepared for shipping. Packaging may include wrapping, boxing, or palletizing.
QC Inspection

QC Inspection

* Inspection: Bottles are inspected for defects, such as bubbles, cracks, or imperfections. Modern manufacturing often involves automated systems that use cameras and sensors to detect flaws. *Testing: Bottles might be tested for strength and other properties to ensure they meet industry standards.